Whoever said, "a watched pot never boils" wasn’t utilizing the instant "cold heat" of induction cookware. Instead of generating heat that is then transferred to the cooking vessel as with conventional stoves, Swiss Diamond Induction Cookware generates its own cooking heat. While induction is an amazing new way to cook, only Swiss Diamond designs contain a magnetic steel alloy layer fused to the bottom of an extra-thick pressure cast aluminum pan. This patented design affords an optimum magnetic field, which transfers heat to the diamond-reinforced non-stick interior surface. Excite the magnetic material found in Swiss Diamond Induction Cookware with the magnetic field from your induction stove, and you get consistent, uniform heat without hot spots or warping. By varying the strength of the magnetic field from your stove, the heat generated in Swiss Diamond Induction Cookware responds instantly. This means water boils in half the amount of time it takes electric and gas stoves.

Over 200,000 real diamond crystals have been infused into the cooking interior through nano technology, creating a strong, durable non-stick surface. Safe to use with metal utensils and in ovens up to 500F. Dishwasher-safe.