Become a legend in the kitchen
"Steel" the show in the kitchen with a chef?s knife forged of legendary Damascus steel
From cutting vegetables to carving meats, you’ll be amazed at the difference a good knife can make. And, when it’s time to up your game in the kitchen, the Damascus Steel Chef’s Knife will take your technique to the next level.
Damascus steel is the stuff of legend. Using a technique first mastered in the ancient city, swords made from Damascus steel were known to slice gun barrels in half and separate single strands of hair in two, even if the hair simply floated down onto the blade.
The ancient forging technique mixed different steel alloys to form a super steel, creating a rippled, wavy texture, which came to identify the steel’s origin.
The Damascus Steel Chef’s Knife, featuring 8" of modern Damascus steel, will bring a level of fierce finesse to your culinary endeavors. Indispensable for everyday cutting tasks from chopping to slicing, this knife is destined to make you a culinary legend.
- Food grade Damascus steel 8" blade; 13" overall
- Ebony wood handle
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