Simplicity never tasted so complex
Flavorful, rich, aromatic artisanal sauces, from the heel of the Italian boot
Salento is a geographic region in Southern Italy, sometimes described as the "heel" of the Italian "boot". It’s home to a workshop that creates a wide range of artisanal sauces and condiments with the intense flavors of Salento, Puglia, and an unmistakable fragrance of freshness. Free of preservatives, additives, colorings and sugar, their products are prepared according to traditional recipes and possess authenticity you can recognize at first taste.
The well known ‘Arrabiata’ red sauce. Hot, with a strong flavor, but not too much.
- Homemade Tomato Sause with Peperoncino
- free of preservatives, additives, coloring, and sugar
- Food Items are non-refundable
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