Simplicity never tasted so complex
Flavorful, rich, aromatic artisanal sauces, from the heel of the boot
Salento is a geographic region in Southern Italy, sometimes described as the "heel" of the Italian "boot". It’s home to a workshop that creates a wide range of artisanal sauces and condiments with the intense flavors of Salento, Puglia, and an unmistakable fragrance of freshness. Free of preservatives, additives, colorings and sugar, their products are prepared according to traditional recipes and possess authenticity you can recognize at first taste.
This delicious, creamy Italian pasta sauce is made from ricotta cheese, tomatoes, extra virgin olive oil and herbs.
- Homemade Red Sause with Ricotta Cheese
- free of preservatives, additives, coloring, and sugar
- Food Items are non-refundable
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