As close to homemade pasta as you can get
Handcrafted using old-world Italian techniques.
When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they craft pasta in its purest, simplest form, starting with a dough made from only spring water and semolina flour that’s organically grown on family farms surrounding an idyllic, 14th-century monastery. The result is authentic pasta that cooks up evenly, holds sauce beautifully and is bite-for-bite as delicious as homemade.
This sophisticated take on a classic pasta is the ideal fit for toppings like melted cheese and marinara and adds flavor and texture to robust Italian soups and stews. Crafted in Italy using only organic semolina flour and pure water from a spring, it’ll boost your homemade mac and cheese from basic to brilliant.
- Organic Macceroni Pasta
- Ingredients: Organic Durum Wheat Semolina
- Allergens: Soy, Wheat, & Gluten
- Food Items are non-refundable
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