As close to homemade pasta as you can get
Handcrafted using old-world Italian techniques.
When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.
A favorite cut of pasta in the south of Italy, “rigatoni” means “little ridges,” a characteristic that makes this variety especially good for catching sauces and grated cheese. This version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Tubular in shape, Rigatoni is a natural choice for using in baked pasta dishes or serving with meat or vegetable sauces.
- Organic Rigatoni Pasta
- Ingredients: Organic Durum Wheat Semolina
- Allergens: Soy, Wheat, & Gluten
- Food Items are non-refundable
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