Ode to the tomato
From the vine to jar within hours.
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic tomatoes go from the vine to the jar within hours of ripening. Lightly cooked with extra virgin olive oil, basil and a soffritto of onions, carrots and celery, these tomatoes create a simply delicious sauce that’s smooth, naturally sweet and perfectly seasoned. Buon appetito!
- Imported from Italy
- Ingredients: Tomato Purée**, Onions**, ExtraVirgin Olive Oil*, Carrots**, Basil*, Celery, Salt. *Organic **Organic andBiodynamic®
- Non-Gluten Ingredients
- Food Items are non-refundable
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