As close to homemade pasta as you can get
Handcrafted using old-world Italian techniques.
When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.
Linguine originated in Genoa, Italy, and means “little tongues”—reflecting its elliptical (rather than flat) edges. This version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural choice for pairing with seafood-based sauces, such as the classic linguine alle vongole, or linguine with clams.
- Organic Linguine Pasta
- Ingredients: Organtic Durum Wheat Semolina
- Allergens: Soy, Wheat, Gluten
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