The only diamond coated cookware that deserves to be in a jewelry catalog!
Swiss Diamond Cookware with up to 200,000 diamond crystals
You are about to buy your last skillet— ever! Swiss Diamond® has discovered a way to turn the world’s hardest stone, diamond, into the world’s finest non-stick cooking surface. The Swiss Diamond skillet heats more quickly and evenly— up to 500°— without hot spots. Ordinary non-stick surfaces can’t handle those high cooking temperatures. They start to break down and degrade on some stovetops. Even the EPA is studying the potential dangers in the toxic breakdown of the most famous non-stick surface. Instead, Swiss Diamond forms a virtually indestructible surface that will not crack, peel or blister, and because it conducts the heat so uniformly, you can sear, brown, steam, stir-fry and sauté everything from meats to vegetables to sauces evenly and quickly. And clean-up is just a wipe away!
PFOA-free. PFOA, or perfluorooctanoic acid, is a synthetic chemical produced when manufacturing non-stick cookware. While you wouldn’t dare use metal utensils on most “non-stick” pans, diamond is the hardest, most durable non-stick surface in the world. That means you can go ahead and use your metal spatula without a hint of worry. And nothing sticks to the surface— we even fried an egg without butter, and the cooked egg slipped right out. We’re so sure of the toughness of Swiss Diamond cookware that we offer a LIFETIME guarantee against cracking, blistering, peeling or warping… no wonder they say diamonds are forever!
- Made in Switzerland
- Patented diamond-reinforced nonstick coating
- Ergonomic staycool handles
- Oven safe to 500 degrees F
- Made of cast aluminum
- Use in low to medium heat
- Use with silicone or wooden tools, no pointed edges
- Do not use abrasive detergents, oven cleaners or scouring pads
- Hand washing recommended after each use