Charred work pays off
Luxury well done with a rare price
The famous black and bleu steak originated in Pittsburgh’s steel mills in the early 20th century. To make the most of their 30-minute lunch break, ingenious steel workers would use industrial tools, like a welding torch or a 2,000°F blast furnace, to very quickly cook a steak, charring the outside to create a luxury lunch without busting their budget.
Today, we celebrate the inventive spirit of those steel workers with the Black and Bleu Ring. The 1 ¾-carat lab-created blue sapphire at the center is chemically identical to a mined sapphire and is flanked by two jet-black onyx stones. Eight lab-created DiamondAura® rounds add some extra fire.
Just like the famous steak, this is designed for high-end tastes, but priced well within reach. So next time you order a men’s ring, be sure to ask for it done Black and Bleu.
- 3 1/4 carats total weight
- (1)6x8mm Octagon cut Lab-created Sapphire, 1 3/4ctw
- (2)6x9.7mm Fancy cut Onyx
- (8)1.4mm Round lab-created DiamondAura
- Rose gold-finished .925 sterling silver setting
- Available in whole sizes 8-14
Be the first to rate this! write a review