Charred work pays off

Luxury well done with a rare price

The famous black and bleu steak originated in Pittsburgh’s steel mills in the early 20th century. To make the most of their 30-minute lunch break, ingenious steel workers would use industrial tools, like a welding torch or a 2,000°F blast furnace, to very quickly cook a steak, charring the outside to create a luxury lunch without busting their budget. 

Today, we celebrate the inventive spirit of those steel workers with the Black and Bleu Ring. The 1 ¾-carat lab-created blue sapphire at the center is chemically identical to a mined sapphire and is flanked by two jet-black onyx stones. Eight lab-created DiamondAura^® rounds add some extra fire. 

Just like the famous steak, this is designed for high-end tastes, but priced well within reach. So next time you order a men’s ring, be sure to ask for it done Black and Bleu.